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Coconut Rice

Ingredients

1 cup cooked rice
1/4 cup coconut milk (or coconut cream? or more than this?)
teaspoon of brown sugar (or maple syrup?)
cinnamon to taste? (maybe put it on after )
very small pinch of salt

Method

Warm coconut milk, and dissolve in the brown sugar and the salt
Add the cooked rice to the warm coconut milk.
Gently and continuously stir things up, until hot.
Remove from heat, let sit 5 minutes or so, and then serve.

Notes

Haven’t tried this yet. Have tried cooking rice directly with coconut milk, a long time ago, but it didn’t go well. There are rice cooker recipes I probably should have used that I didn’t, though. I think what I’m going for is a kind of rice porridge.
Next step: should look up a recipe for coconut rice porridge in the rice cooker.

Nutrition Data

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  "serving": "1 serving"
}

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  "nutritionEntries": []
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  "name": "Coconut Rice",
  "lastEditedTime": "2024-10-15T14:16:53.382Z",
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  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/coconut-rice.md",
  "ingredients": [
    "1 cup cooked rice\n",
    "1/4 cup coconut milk (or coconut cream? or more than this?)\n",
    "teaspoon of brown sugar (or maple syrup?)\n",
    "cinnamon to taste? (maybe put it on after )\n",
    "very small pinch of salt\n"
  ],
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  "notes": "*   Haven’t tried this yet. Have tried cooking rice directly with coconut milk, a long time ago, but it didn’t go well. There are rice cooker recipes I probably should have used that I didn’t, though. I think what I’m going for is a kind of rice porridge.\n*   Next step: should look up a recipe for coconut rice porridge in the rice cooker.\n",
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