Chocolate Chip Cookies

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  "serving": "1 serving"
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{
  "id": "chocolate-chip-cookies-old",
  "emoji": "🍪",
  "status": "🤔Try Soon",
  "name": "Chocolate Chip Cookies",
  "lastEditedTime": "2024-10-15T14:16:53.371Z",
  "dataFilePath": "./data/eats/chocolate-chip-cookies-old.json",
  "slug": "chocolate-chip-cookies-old",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/chocolate-chip-cookies-old.md",
  "ingredients": [
    "½ cup sugar (100 g)\n",
    "¾ cup dark brown sugar (165 g), packed\n",
    "1 teaspoon salt\n",
    "½ cup refined coconut oil (120 g), melted\n",
    "¼ cup non-dairy milk (60 mL)\n",
    "1 teaspoon vanilla extract\n",
    "1 ½ cups flour (185 g)\n",
    "½ teaspoon baking soda\n",
    "3/4 cup chocolate chips (dark, semi-sweet, mixed, whatever!)\n"
  ],
  "method": "*   In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined. It should look a very coarse but even sand.\n*   Stir in non-dairy milk and vanilla, until all sugar has dissolved. Then, once it's combined, whisk it a bit so it gets smooth and glossy.\n*   Sift in the flour and baking soda, then fold the mixture with a spatula. Try to mix it as little as possible - focus on parts where the flour isn't blended in, and stop once nearly all the flour is blended in.\n*   Fold in the chocolate chunks evenly.\n*   Check the consistency of the dough. The consistency of the dough will vary a LOT based on the temperature of your kitchen. If it's ~ 20˚C or colder, the dough will probably be firm enough that you can form it into balls. If on the other hand it's warmer than 20˚C, you'll want to chill the dough for at least 30 minutes before trying to form it into balls. In warmer kitchens, even if the dough doesn't stick to your hands, the balls you make will melt into a goopy mess before you can chill them further.\n*   Form the balls of dough, and place them on a parchment paper on baking trays. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.\n*   Chill the formed balls on their baking trays for at least 30 minutes. You can also pop them in the freezer for 5 to 10 minutes instead, if you're in a rush. You should do this regardless of what temperature your kitchen is at.\n*   Preheat oven to 350°F (180°C).\n*   Bake for 9-15 minutes, or until cookies just begin to brown. Shorter cook times will get you a very gooey cookie, longer cook times will make the cookie more crunchy throughout. It really comes down to personal preference how long you leave them in - try both extremes!\n*   Cool completely.\n*   Enjoy!\n",
  "notes": "*   Original recipe called for 1 cup chocolate chips (200 grams), but this felt like too much to me - the cookies barely stuck together since there seemed to be more chocolate than dough.\n*   Based on: <https://tasty.co/recipe/vegan-chocolate-chip-cookies>\n",
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      "value": 1,
      "unit": "serving"
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