Chickpeas, Roasted

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "chickpeas-roasted",
  "emoji": "🍞",
  "status": "💪 Try Now",
  "name": "Chickpeas, Roasted",
  "lastEditedTime": "2024-10-15T14:16:53.368Z",
  "dataFilePath": "./data/eats/chickpeas-roasted.json",
  "slug": "chickpeas-roasted",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/chickpeas-roasted.md",
  "ingredients": [
    "Chickpeas, cooked\n",
    "Olive oil\n",
    "Aalt\n",
    "OPTIONAL\n",
    "Some herbs and spices, nutritional yeast would probably work too\n"
  ],
  "method": "*   Preheat oven to 400 F\n*   Dry the chickpeas as much as you can, pat them.\n*   Spread the chickpeas out on the pan. If you have time, leave them to air-dry for a couple of minutes.\n*   Drizzle olive oil and sprinkle salt onto the chickpeas on the pan. Toss together.\n*   Roast, stirring every 10 minutes. Chickpeas might pop. Usually takes 20-30 minutes.\n*   Toss the cooked chickpeas with spices, if you want.\n*   Serve\n",
  "notes": "*   They get less crispy as they cool, but they're great either way.\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}