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Carrots Quick Pickled

Ingredients

115 grams carrot
40 mL vinegar
40 mL water
0.125 tsp salt
0.5 tsp sugar

Method

Wash and peel carrots. Grab your mason jar, use it to measure for cutting. Set carrots in mason jar, and set aside.
In a small saucepan, add vinegar, water, salt, and sugar. Bring to a simmer to fully dissolve the salt and sugar.
Pour the pickling brine over the carrots. If needed, add more vinegar to cover.
Seal, shake well, and fridge for at least 1 hour (24 hours or more, ideally!)
Enjoy! Keeps for 2-3 weeks, or longer. Smell it before you eat it, if you're worried, taste a little and if anything feels off, send it to the compost.

Notes

Have tried a couple times! Great as a topping for bowls and so on.

Contains

🥕 Carrot

Nutrition Data

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

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  "lastEditedTime": "2024-10-15T14:16:53.344Z",
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    "40 mL vinegar\n",
    "40 mL water\n",
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    "0.5 tsp sugar\n"
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  "notes": "*   Have tried a couple times! Great as a topping for bowls and so on.\n",
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