Beets, boiled

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  "serving": "1 serving"
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{
  "id": "beets-boiled",
  "emoji": "🥕",
  "status": "💪 Try Now",
  "name": "Beets, boiled",
  "dataFilePath": "./data/eats/beets-boiled.json",
  "slug": "beets-boiled",
  "summary": "",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/beets-boiled.md",
  "ingredients": [
    "Beets\n",
    "Water\n"
  ],
  "method": "1.  **Scrub Beets** – clean the beats and remove any dirt or dust.\n2.  **Cut off roots and stems** – this will make them easier to peel later\n3.  **Pressure Cook** – Place a rack in the bottom of an instant pot and add 1 cup water. Place beets on the rack in a single layer and cook according to the time chart depending on the beet diameters and desired doneness.\n4.  **Cool and Peel** – once beets are cool enough to handle, you can peel the skins.\n\n*   **TIME CHART**\n*   Pressure cook high, followed by a quick pressure release.\n*   Note: If you want a faster cooking time, you can cut the beets into smaller pieces, and base the cooking time on the diameter or longest dimension of the cut beets.\n*   **Very small beets** (1.5” to 1.75” diameter) – 15 minutes\n*   **Small beets** (2” diameter) – 20 minutes\n*   **Medium beets** (2 1/4” diameter) – 25 minutes\n*   **Medium-large beets** (2 1/2” diameter) – 30 minutes\n*   **Large beets** (2 3/4” diameter) – 35 minutes\n*   **Extra Large beets** (3” diameter) – 40 minutes\n",
  "notes": "*   I really like beets so looking forward to finding quicker, easier ways to cook em.\n*   Based on [this page of notes](https://natashaskitchen.com/instant-pot-beets/). I also like [this page](https://www.eatingwell.com/article/291398/how-to-cook-beets-so-theyre-actually-delicious/) for further ideas on \"how to cook beets so they're actually delicious\".\n",
  "nutritionData": {
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      "value": 1,
      "unit": "serving"
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  "yieldData": null,
  "measurementData": null,
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    "eats": [],
    "flattenedIngredients": [],
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  "usedIn": []
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