Part snack, part treat, part breakfast. Mostly a great way to use up bananas.
WET INGREDIENTS
1.33 cups mashed Banana
, about 4 large bananas, mashed
2 tablespoons ground Flax Seed
(or, eggs?)
0.33 cup plant-based milk, such as Almond Milk
or Soy Milk
0.33 cup Coconut Oil
2 tablespoons pure Maple Syrup
2 teaspoons pure Vanilla Extract
DRY INGREDIENTS
0.33 cup Coconut Sugar
0.5 cup rolled Oats
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon fine sea Salt [link]
1.5 cups Wheat Flour
, all-purpose white
TOPPINGS (OPTIONAL)
Chopped Walnuts
for topping (optional)
{
"serving": "1 serving"
}
{
"nutritionEntries": []
}
{
"id": "banana-bread",
"emoji": "π",
"status": "βοΈ Tried Once",
"name": "Banana Bread",
"dataFilePath": "./data/eats/banana-bread.json",
"slug": "banana-bread",
"summary": "Part snack, part treat, part breakfast. Mostly a great way to use up bananas.",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/banana-bread.md",
"ingredients": [
"**WET INGREDIENTS**\n",
"1.33 cups mashed `Banana`, about 4 large bananas, mashed\n",
"2 tablespoons ground `Flax Seed` (or, eggs?)\n",
"0.33 cup plant-based milk, such as `Almond Milk` or `Soy Milk`\n",
"0.33 cup `Coconut Oil`\n",
"2 tablespoons pure `Maple Syrup`\n",
"2 teaspoons pure `Vanilla Extract`\n",
"**DRY INGREDIENTS**\n",
"0.33 cup `Coconut Sugar`\n",
"0.5 cup rolled `Oats`\n",
"1 teaspoon `Baking Soda`\n",
"1/2 teaspoon `Baking Powder`\n",
"1/2 teaspoon fine sea [Salt \\[link\\]](/plants/07edee01-7898-42bf-897e-8eef046d7edd)\n",
"1.5 cups `Wheat Flour`, all-purpose white\n",
"**TOPPINGS (OPTIONAL)**\n",
"Chopped `Walnuts` for topping (optional)\n"
],
"method": "* Mash bananas until smooth, make sure you have the right amount\n* Melt coconut oil\n* Combine all wet ingredients.\n* Add the sugar to the wet ingredients\n* Add the oats to the wet ingredients.\n* Sift the baking soda, baking powder, salt, and flour together. Then add them to the wet ingredients.\n* Spoon into a greased 9 Γ 5 inch loaf pan, then add your toppings\n* Bake for 45 to 55 minutes at 350 ΛF.\n",
"notes": "* Based on: Oh She Glows recipe - <https://ohsheglows.com/2016/10/07/vegan-banana-bread/>\n* Bea likes this recipe! She told me on December 9th.\n",
"nutritionData": {
"serving": {
"value": 1,
"unit": "serving"
},
"components": {},
"_dev": {
"nutritionEntries": []
}
},
"yieldData": null,
"measurementData": null,
"ingredientTree": {
"ingredients": [],
"eats": [],
"flattenedIngredients": [],
"flattenedEats": []
},
"usedIn": []
}