Balsamic Vinaigrette

{
  "serving": "1 serving"
}

{
  "nutritionEntries": []
}

{
  "id": "balsamic-vinaigrette",
  "emoji": "✨",
  "status": "✍️ Tried Once",
  "name": "Balsamic Vinaigrette",
  "dataFilePath": "./data/eats/balsamic-vinaigrette.json",
  "slug": "balsamic-vinaigrette",
  "summary": "A simple and tasty dressing.",
  "source": "",
  "sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/balsamic-vinaigrette.md",
  "ingredients": [
    "2 tablespoons honey\n",
    "1 tablespoon dijon mustard\n",
    "1/2 teaspoon fine sea salt\n",
    "1/2 teaspoon freshly crushed black pepper finely ground\n",
    "1 large garlic clove minced\n",
    "1/4 cup balsamic vinegar\n",
    "3/4 cup extra virgin olive oil\n"
  ],
  "method": "*   In a small bowl, whisk together everything except the oil.\n*   Then, whisk in the oil, until emulsified.\n*   Refrigerate in a covered container, and shake well before serving.\n",
  "notes": "*   *No notes listed*\n*   Based on: <https://barefeetinthekitchen.com/best-balsamic-vinaigrette/>\n",
  "nutritionData": {
    "serving": {
      "value": 1,
      "unit": "serving"
    },
    "components": {},
    "_dev": {
      "nutritionEntries": []
    }
  },
  "yieldData": null,
  "measurementData": null,
  "ingredientTree": {
    "ingredients": [],
    "eats": [],
    "flattenedIngredients": [],
    "flattenedEats": []
  },
  "usedIn": []
}