CRUST
FILLING
6 Granny Smith apples
Juice of 1 lemon (to do: how much is this in mL?)
1/4 cup sugar
1/4 tsp salt
3 tbsp flour
CRUMBLE
3/4 cup Oats
3/4 cup Flour
3/4 cup butter or shortening
3/4 cup brown sugar
1/4 tsp salt
1/2 tsp ground ginger
1 tsp ground cinnamon
{
"serving": "1 serving"
}
{
"nutritionEntries": []
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{
"id": "apple-pie",
"emoji": "π₯§",
"status": "π€Try Soon",
"name": "Apple Pie",
"dataFilePath": "./data/eats/apple-pie.json",
"slug": "apple-pie",
"summary": "",
"source": "",
"sourceUrl": "obsidian:///Users/zachshilton/code/eats-plants/source-files/eats/apple-pie.md",
"ingredients": [
"**CRUST**\n",
"[Shortcrust Pastry \\[link\\]](/eats/shortcrust-pastry)\n",
"**FILLING**\n",
"6 Granny Smith apples\n",
"Juice of 1 lemon (to do: how much is this in mL?)\n",
"1/4 cup sugar\n",
"1/4 tsp salt\n",
"3 tbsp flour\n",
"**CRUMBLE**\n",
"3/4 cup Oats\n",
"3/4 cup Flour\n",
"3/4 cup butter or shortening\n",
"3/4 cup brown sugar\n",
"1/4 tsp salt\n",
"1/2 tsp ground ginger\n",
"1 tsp ground cinnamon\n"
],
"method": "* **For the crust:**\n* Follow the crust recipe, chill the dough.\n* **For the filling:**\n* Juice lemon, put juice in big bowl.\n* Peel apples. After peeling, toss into big bowl\n* Cut apples into 1/4 inch thick slices. Half em, then chop with flat side down. Or chop into more typical slices?\n* Sift together sugar, salt, and flour.\n* Toss peeled, sliced apples with juice (remove some if you don't want too much lemon flavor), and then toss in the sifted sugar mixture.\n* Set apple mixture aside.\n* **For the crumble:**\n* Cream the butter or shortening.\n* Sift together the sugar, salt, and spices.\n* Cream the sugar mixture into the butter\n* Add the flour into the butter mixture, cream together (should probably get a bit meal-y?)\n* Add the oats into the butter mixture, stir till combined (should get a bit loose, like coarse sand).\n* **Assembly and baking:**\n* Preheat oven to 375Λ.\n* Roll out pie crust. Spread over pie cooking thing.\n* Add in apple mixture (well, you can do the crust first, then work on the apple mix to keep it fresh).\n* Add crumble overtop (crumble is good to prep in advance, and refrigerate so it's easier to \"crumble\")\n* Bake at 375Λ for .... 30 mins? (Total guess, need to test that timing, may be closer to 45 mins).\n",
"notes": "* Got halfway through this, then had to stop to drive to Toronto.\n* Reference for pie: <https://www.seriouseats.com/recipes/2011/10/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert.html>\n* Related: best apples for pie: <https://sweets.seriouseats.com/2011/10/the-food-lab-what-are-the-best-apples-for-apple-pies-how-to-make-pie.html>\n* Reference for crumble: <https://www.delish.com/cooking/recipe-ideas/a21581233/easy-apple-crumble-recipe/>\n",
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"serving": {
"value": 1,
"unit": "serving"
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"ingredientTree": {
"ingredients": [],
"eats": [],
"flattenedIngredients": [],
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